Georgian cuisine delights with its incredible variety of flavors, spices, and fresh herbs. Vegetarian dishes, in particular, play a significant role in Georgian culinary culture—hearty, spicy, and steeped in tradition. In our new vegetarian Georgian cooking class , you’ll learn how to prepare these authentic specialties yourself and bring a touch of Georgian hospitality into your kitchen.

The course is led by native Georgians who share their passion for traditional cooking with you. Together, we will prepare a selection of typical vegetarian dishes that are deeply rooted in Georgian culture.

But what would a Georgian feast be without wine? Georgia is considered the cradle of viticulture, and therefore a Georgian wine tasting is a must-have part of the evening. You’ll learn about millennia-old winemaking methods and enjoy perfectly matched wines to the prepared dishes.

Example menu: *

🥟 Lobiani – spicy flatbread with a hearty bean filling

🍲 Kharcho – Georgian walnut curry with aromatic herbs

🌿 Pkhali – colorful vegetable and walnut pastes with pomegranate

🍚 Ghomi – creamy corn semolina, perfect as a side dish to spicy dishes

🧀 Khachapuri – the legendary Georgian cheese bread, crispy on the outside, melting on the inside

🍇 Homemade grape ice cream – a fruity and fresh dessert inspired by Georgian wine culture